Mother’s Day Lunch

Treat your mum this Mother’s Day to a special lunch at The Pump Room.

2 course – £33.50 per person | 3 course – £39.50 per person

Includes a Duval- Leroy Champagne cocktail or a Pinkster Gin cocktail, and a pot of hand roasted coffee or a pot of loose-leaf tea with mini macarons.

Creamy tomato soup with herb croutons and basil oil
Smoked salmon with caviar and crème fraÎché, black pepper and baby leaves
Duck liver pâté with toasted walnut sourdough and balsamic baby onions
Main courses
Roast topside of beef with horseradish and Yorkshire pudding
Roast chicken with lemon and thyme stuffing
Fillet of salmon with prawns and spinach cream
Goats’ cheese and spinach tart with roasted beetroot and confit shallot
All main courses served with roast potatoes and seasonal vegetables
Dark chocolate torte with white chocolate ice cream and pistachio anglaise
Steamed sticky toffee pudding with vanilla and mascarpone mousse
Selection of ice cream with hot toffee sauce
Selection of West Country cheese with apple chutney and oat biscuits

Book a table online at the top of this page or call 01225 444477

Reservations available between 12.00pm and 2.15pm.



If you can’t make our Mother’s Day lunch why not purchase a gift experience and enjoy dining at the Pump Room at your leisure. Please visit the GIFTS section on the website for full details.

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